Indulge in our Rose Flavoured Bubble Tea Recipe

Fruit Rose Bubble Tea Recipe (Water-Based)

Ingredients:

• 1 Rooibos Tea Leave (or any tea of your choice)
• 30ml rose syrup (adjust to taste)
• Ice cubes
• Rose-flavoured popping boba (available here)

Instructions:

1. Steep the Tea:
   • Steep the tea bag in cold, previously boiled water for 15 minutes.
2. Assemble the Drink:
   • Add a generous serving of rose-flavoured popping boba to your glass.
   • Fill with ice cubes.
   • Pour the rose syrup over the ice.
   • Top with the tea.
   • Garnish with rose petals if desired.
3. Stir gently and enjoy your refreshing Fruit Rose Bubble Tea!